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Lemon Garlic Salmon with Kale
Salmon is a great way to get your Omega 3’s and is low in mercury (check out this guide for mercury levels in seafood). While I love seafood of all types, I’d have to say salmon is my favorite fish – both for its health benefits and because it’s so yummy! 🙂
This recipe is a simple way of cooking a salmon filet on a busy week night when you don’t have time for a marinade. If your going for low carb serve only with the kale (a great source of by the way). If you aren’t worried about carbs, serve with 1/2-1 cup of quinoa or wild rice (this will change the nutrition information of course).