Lemon-Dill Greek Yogurt Dip

This is a great dip to take to work along with baby carrots, cherry tomatoes, sliced cucumbers, bell peppers, or any other veggies of your choosing.  The dip can also be made in larger quantities and served as part of a veggie platter or with potato chips at a party (hey, it’s ok to take a break from the ‘clean eating’ every once in awhile 😉

Serves 1/2 cup

Lemon Dill Greek Yogurt Dip

2 minPrep Time

2 minTotal Time

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Ingredients

  • 1/2 cup 0% Plain Greek Yogurt
  • 1/4 tsp dill
  • 1/8 tsp garlic powder
  • 1 tbsp lemon juice
  • pinch of salt

Instructions

  1. Mix all ingredients together in a serving bowl or tupperware (if you are taking it to work) and enjoy with your choice of fresh veggies!

Notes

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